Candied Yams Casserole with Pecans Recipe
This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble could almost be dessert.
Pumpkin pie spice and crunchy pecans add flavor and texture to this Thanksgiving- and Christmas-ready candied sweet potato side dish.
Roast yams, drizzle them with a buttery orange juice syrup, and top with marshmallows for a candied yam to put on the Thanksgiving table.
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal.
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.