Grecian Pork Tenderloin Recipe


grecian pork tenderloin recipe

Grecian Pork Tenderloin Recipe

Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed.

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
grecian pork tenderloin video

Grecian Pork Tenderloin Video

Feb 19, 2014 ... It's burst in your mouth flavorful. You can also cube, marinate, and skewer the tenderloins and grill them as kabobs. See recipe.


grecian pork tenderloin review by jaytex

Grecian Pork Tenderloin - Review by JAYTEX

Grecian Pork Tenderloin ... Bar none, this is one of the tastiest ways to prepare pork tenderloin I have ever ... Thanks, Dave, for this keeper of a recipe.

Bar none, this is one of the tastiest ways to prepare pork tenderloin I have ever tried. I accidentally forgot to add the oregano, and it was STILL just great. Next time, of course, I will try to remember the oregano! Per some of the other reviews, I halved all the marinade ingredients and had plenty for 2 tenderloins. I used fresh lemon juice to make it "authentic" Greek, rather than lime juice, minced about 1/3 of the garlic for the marinade & made slits in the tenderloins & inserted the garlic slices. We cooked it on our gas grill over indirect heat for exactly 25 minutes (to 160 degrees), and it was superb! Thanks, Dave, for this keeper of a recipe.
grecian pork tenderloin printer friendly

Grecian Pork Tenderloin - Printer Friendly

Grecian Pork Tenderloin. Rated as 4.58 out of 5 Stars. Prep. 15 m. Cook. 30 m. Ready In. 2 h 45 m. Recipe By:Dave Nash. "Lean and tender, pork tenderloins ...


grecian pork tenderloin review by sarahbecky

Grecian Pork Tenderloin - Review by SARAHBECKY

Good recipe with a few modifications. Makes way too much marinade - cut it in half and there is still more than enough for two whole tenderloins.

Good recipe with a few modifications. Makes way too much marinade - cut it in half and there is still more than enough for two whole tenderloins. I used lemon juice and reduced the amount of oregano. Also added fresh ground pepper to the marinade. Roasted uncovered in a 350 degree oven for about 40 minutes. Use an oven thermometer to get it perfect. If it's overcooked it dries right out.
grecian pork tenderloin review by jillian

Grecian Pork Tenderloin - Review by Jillian

Apr 15, 2011 ... Excellent marinade for pork tenderloin - however I cut the amount of marinade in half and it was plenty for 2 pound of pork.

Excellent marinade for pork tenderloin - however I cut the amount of marinade in half and it was plenty for 2 pound of pork. I used lemon juice instead of lime about 1/2 cup and cut the salt back to 1/2 tsp. I used only 2 Tbsp. of oregano. I added 1/4 cup of low sodium soy sauce. I cut the pork into kabobs, put everything into a ziploc bag and let it marinate all day. It grilled up perfectly and tasted great!
grecian pork tenderloin review by peach822

Grecian Pork Tenderloin - Review by Peach822

We had the Beet Salad by Robbie Haferkamp on this site and Orzo with Feta and Cherry Tomatoes from Epicurious.com. Yummy Greek dinner!

Very good. I started it on the stove for 10 minutes, browning on all sides. Then put it in the oven with the remaining marinade at 400 degrees for 12 minutes, took it out and covered with foil and let it sit 10 more minutes. Sliced and spooned a bit of the marinade on. We had the Beet Salad by Robbie Haferkamp on this site and Orzo with Feta and Cherry Tomatoes from Epicurious.com. Yummy Greek dinner!
greek pulled pork recipe

Greek Pulled Pork Recipe

This is the easiest Greek-style pork you'll ever make. Just sprinkle a pork tenderloin with Greek seasoning, pour a jar of peperoncini peppers over it, ...

This is the easiest Greek-style pork you'll ever make. Just sprinkle a pork tenderloin with Greek seasoning, pour a jar of peperoncini peppers over it, and cook in a slow cooker. Great sliced and served on hoagie rolls.
kalamata pork tenderloin with rosemary recipe

Kalamata Pork Tenderloin with Rosemary Recipe

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary ...

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
grecian pork tenderloin review by julie

Grecian Pork Tenderloin - Review by Julie

Absolutely delicious. I followed a tip and baked it in the oven for 40min on 400F. My husband couldn't stop talking about how delicious and moist it was.

Absolutely delicious. I followed a tip and baked it in the oven for 40min on 400F. My husband couldn't stop talking about how delicious and moist it was. I've already started sharing this one with friends.